The Best Mango Pickle — The Real Homemade Kerala Way.
At Ponni’s Pickles, we bring you the right taste of tradition with Kerala-forward recipes and a range of fresh raw ingredients hand-picked as you enjoy our top-tier mango pickle. Mango pickle is a side dish not only in Kerala homes; but also in daily and festive gatherings,in our Sadya’s. The Best Mango Pickle is a part of the kerala tradition and is a rich and aromatic mix that brings you back to mom style cooking.
Kerala Traditional Best Mango Pickle.
Our pickle comes from fresh raw mangoes at the perfect stage of ripeness, which as you will be aware you find for your snack. Mangoes are then washed and finely sliced, with a natural sun-cured effect to remove excess moisture but retaining the texture. First, the pickle is made with slow, light strokes, including freshly roasted spices, natural oils, and traditional seasonings. This laborious preparation sets the stage for flavours to develop naturally over time, so that the pickle is bold but balanced. Each spoonful brings depth to your taste, setting the flavour of mango pickle you are sure to have and should taste the best from you to make it real, soothing, the most satisfying .
Why is our pickle the best?
Simple Ingredients, but No Shortcuts.
Our pickle is a real and unadulterated pickle with no artificial colours, flavours, and preservatives. We only apply raw mangoes together with our spices and traditional oils as best we can, for preservation and safety.
Homemade preparation in small batches.
We make the pickled mango in small batches, not a mass product. This ensures cleanliness, the same product taste, in each & every container. All batches are cooked meticulously, as found in a traditional Kerala kitchen.
The best mango pickle Recipe.
Inspired by Kerala’s ancient recipes that strike a perfect balance of both spice and sourness with the perfect amount of fragrance. It is this old-school method indeed which sets our product apart among the mango pickles.
A Ideal Partner For Daily and Special Meals.
The ponnis pickle that makes all the difference is the best and can easily transform even the simplest meal. The pickle pairs goes very well with hot rice, curd rice, kanji, dosa, idli, chapathi, and paratha. During Kerala sadya and festive lunches, it is something that’s really needed, it adds a lot of flavour to your plate. All you need is a small serving and you’ll have the warmth, comfort, and richness of every mouthful.
Made with Hygiene, Packed with Care.
At Ponni’s Pickles the prime area of concern is hygiene. They clean everything well, their workplaces are properly kept clean, and every jar is well-sealed to keep the food fresh. We pack a lot of mango pickle filled with flavor so we keep it fresh and well for a long time, but it can also be homemade.
A Taste That Ties You To Your Roots.
For so many, pickle is a memory of childhood, family meals, and old school cooking. And our mango pickle is designed to make those memories — memories of well-known flavors that feel warm, comforting, and real. No matter where you are in the world, Kerala in particular or far away, it is a pickle and it’s your taste of home.
Order the mango pickle online now.
We will bring you home the richness of Kerala tradition with our very mango pickle. Ideal for day to day, special and for gift giving it is a classic in your kitchen.
👉 Add it all to Cart and bring home the real homemade Kerala mango pickle. 👉 Add to Cart and try authentic homemade Kerala mango pickle today.Ponnis Pickles – Mango Pickle
A Taste of Kerala’s Timeless Tradition
Our Mango Pickle brings authentic tastes of Kerala, prepared with a recipe passed down through generations. Each batch is made by hand with raw mangoes at their most tender stage, using pure sesame oil, freshly ground spices, and no added chemicals or preservatives. The result is a well-balanced achar that is spicy, tangy, aromatic, and full of nostalgic Kerala goodness.
Ingredients
Raw mango, sesame oil, red chili powder, turmeric, mustard seeds, fenugreek, asafoetida, curry leaves, garlic, salt, and natural vinegar.
How to Enjoy
Pair it with a bowl of hot rice and ghee, curd rice, chapati, dosa, or parotta.