Homemade Garlic Pickle – Real Kerala Taste in every spoon.
Strive for the rich, spicy aroma of our Homemade Garlic Pickle- from your traditional Kerala recipes and using the finest, pure, handpicked ingredients. With each jar,you can enjoy a unique and robust balance of heat, tang and richness to hit your taste buds just like the pickles they make in Kerala households.
Traditional Kerala Style Garlic Pickle.
Our Homemade Garlic Pickle is thus produced with love with sun-dried garlic pods, high-end gingelly oil and freshly ground spices. Slow-cooked but naturally preserved, the authentic flavor of Kerala achar is served with no artificial colours or preservatives.
Why Choose Our Kerala Garlic Pickle?
Pure, Real Ingredients, Authentic Methods. Altogether made in small batches using traditional Kerala methods for genuine homemade flavour! Rich, Spicy & Aromatic. The Homemade garlic pickle has great heat, punch, and fragrant aroma so can serve well as a side dish to rice, dosa, idli, chapati, curd rice, biryani, and others. Preservative-Free Goodness. We apply sanitary preparations and pure gingelly oil, natural ingredients make the pickle fresh and flavorful.
The Ideal Meal Companion.
If you love a little bold flavour or fancy taking easy meals up a notch, here’s a more traditional garlic pickle that brings that classic twist to each plate. Also it is a favourite among garlic lovers for its slow-infused spices.
Buy Homemade Garlic Pickle Online.
Pick your jar of homemade garlic pickle and discover authentic Kerala flavours at home and each bottle is packed in its own special way for high quality, cleanliness and longevity!
Bold, Aromatic & Packed with Kerala-Style Goodness
This is prepared with superior garlic cloves, which are slowly cooked in batch by batch with love,equally it gives a rich and aromatic achar-essentially spicy, a little sweet, and totally irresistible. With absolutely no chemicals, no preservatives
Ingredients
The ingredients are: garlic, sesame oil, red chilli powder, turmeric, mustard seeds, fenugreek, asafoetida, curry leaves, tamarind, salt, and natural vinegar.
How to Enjoy
It goes perfectly with rice, curd rice, dosa, idli, chappati, biryani, and Kerala meals. Also you can enjoy Lemon pickle too. Click here to order

