Ponnis Pickles – Lemon Pickle
The Perfect Blend of Tang, Spice & Kerala Tradition
This contains the real essence of Kerala’s classic “naranga achar,” prepared with an authenthic family recipe over many generations. Each bottle is handcrafted in small batches with lemons, cold-pressed sesame oil, aromatic spices, and no chemicals or preservatives. The result is a bright, tangy, spicy pickle that warms up and adds nostalgia to each meal.
Ingredients
Lemon, sesame oil, red chilli powder, turmeric, mustard seeds, fenugreek, asafoetida, curry leaves, green chilli, garlic, salt, and natural vinegar.
How to Enjoy
Goes well with rice and ghee, curd rice, biryani, chapati, dosa, idli. A spoon full of elevates any meal in an instantly.
